FSSSC 22000
Food Safety Standard
FSSC is a newly created Certification Scheme regarding 3rd body certification of implemented Food Safety Management Systems. This Certification Scheme addresses a major market issue, which is that of the existing need for multiple certification of the same legal entity against various standards such as ISO 22000, IFS, BRC, Codex, HACCP etc,
FSSC 22000 certification is conducted against requirements laid out in the international standard ISO 22000:2005 and the BSI specification PAS 220:2008. It is also noted that FSSC Protocol fully covers the requirements laid out in the Global Food Safety Initiative (G.F.S.I.).
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