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Globalgap
Agricultural Production and Rural Environment Standard
GLOBALG.A.P is a private sector body (product certification scheme) that sets voluntary standards for the certification of production processes of agricultural (including aquaculture) products of the primary food sector, around the globe. The GLOBALG.A.P standard is designed to reassure consumers about how food is produced on the farm by minimizing detrimental environmental impacts of farming operations, reducing the use of chemical inputs and ensuring a responsible approach to worker health and safety as well as animal welfare. GLOBALG.A.P serves as a practical manual for Good Agricultural Practice (G.A.P.) anywhere in the world.

Integrated Farm Assurance (IFA) is a single integrated standard with modular applications for different product groups, ranging from plant and livestock production to plant propagation materials and compound feed manufacturing. The standard serves as a global reference system for other existing standards and can also easily and directly be applied by all parties of the primary food sector. In other words: GLOBALG.A.P operates like a satellite navigation system. It equips members with a reliable tool kit, which allows each partner in the supply chain to position themselves in a global market with respect to consumer requirements.

 

 

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AGRO 2.1 &2.2
Standard for Agricultural Production
Agricultural Products Certification and Supervision Organization, under the distinctive title AGROCERT is a  Private Law Legal Entity operating for the public benefit under the supervision of the Ministry of Rural Development and Food (L. 2637/98). It is an established body responsible for the implementation of national policy on quality in agriculture. The main competences of AGROCERT are as follows:

  • Certification of agricultural production systems
  • Certification of agricultural products
  • Evaluation, approval and supervision of Control and Certification private bodies, accredited by the National Accreditation System.
  • Preparation and publication of optional sectoral standards and development of specifications towards quality assurance of agricultural products.

Consumers are increasingly discriminating about the food they eat and the conditions under which it is produced. Safety to human health, animal welfare, environmental protection and conservation are the principal concerns.

 

 
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Kalama Potamou 30, Chalandri, P.C 15233 Sokratus 111, Larisa, P.C 41336
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Chairman of Board of Directors & Technical Advisor: Charalampos Galatsanos | Fianancial Manager : Stefanos Tsiminakis